Easy Chicken Parmesan Sliders

Here is an easy, quick, and delicious go-to dinner or lunch for your family. Even picky kids love this because it’s covered with cheese, has chicken nuggets, and bread. I mean, what kid wouldn’t love this?! Enjoy!

Easy Chicken Parmesan Sliders with Chicken Nuggets

Recipe by Becky BernsteinCourse: DinnerCuisine: ItalianDifficulty: Easy


Prep time


Cooking time




  • 1 (12 pack) Hawaiian rolls

  • 12 chicken nuggets (frozen or refrigerated)

  • 6 slices of mozzarella cheese (or 2 cups of shredded mozzarella cheese)

  • 1 cup marinara sauce

  • 1/4 cup butter

  • 2 tbsp grated Parmesan cheese

  • 1 tsp Italian seasoning

  • 1 tsp garlic powder


  • Cook chicken nuggets by following the package directions
  • Preheat oven to 350 F
  • Spray your baking dish (9 x 13) with non-stick spray (or extra melted butter)
  • Cut Hawaiian rolls horizontally in half without pulling the rolls apart from one another
  • Place the bottom half of the rolls into the baking dish and bake for 3 minutes (this is so it doesn’t get soggy)
  • Place precooked chicken nuggets onto each one of the bottom rolls
  • Top each chicken nugget with a spoonful of marinara sauce
  • Add sliced or shredded cheese on top of chicken nuggets/sauce
  • Add top half of rolls onto the cheese
  • Melt butter in the microwave and add Italian seasoning and garlic powder, mix together and brush on top of rolls
  • Cover with foil and bake for 15 minutes
  • Remove foil then bake for another 5 minutes (or until the rolls are golden brown)


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