Easy Dump and Bake Pasta and Chicken

Get ready for another amazingly easy meal that your family will love, even your picky toddlers. There is MINIMAL prep and you basically just stir everything together and pop it in the oven! Enjoy!

Easy Dump and Bake Pasta and Chicken

Recipe by Becky BernsteinCourse: DinnerCuisine: ItalianDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

35

minutes

Ingredients

  • 2 cups diced cooked chicken (can use leftover chicken breast or rotisserie chicken)

  • 16 oz pasta (uncooked)

  • 1 jar of pasta sauce (26 oz)

  • 3 cups of water or chicken broth

  • 2 cups mozzarella cheese

  • 1/2 tsp salt

  • 1/4 tsp pepper

Directions

  • Preheat oven to 425 F
  • In a large baking dish, add uncooked pasta, cooked chicken, chicken broth or water, salt, pepper, and pasta sauce and stir together.
  • Cover with foil, then put into oven for 25 minutes.
  • Remove from oven, uncover, stir, sprinkle cheese on top, then put back into oven uncovered for 10 minutes.

Notes

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